How to be a Conscious Eater

REMAINDER MARKED - Sophie Egan is the Director of Health and Sustainability Leadership for the Strategic Initiatives Group at The Culinary Institute of America, as well as the Editorial Director. She contributes regularly to The New York Times Well blog and has written for The Wall Street Journal, TIME, The Washington Post, Mic, Bon Appétit, WIRED, and The Kitchn. Egan is the author of Devoured: How What We Eat Defines Who We Are. She holds a master of public health from the University of California, Berkeley, with a focus on health and social behaviour. She lives in San Francisco, CA.